The Stork Inn

Menus

OUR MAIN MENU IS AVAILABLE : Monday – Friday 12.00 – 2.30 & 5.30 – 9.00pm; Saturday, Sunday & Bank Holidays 12.00 – 9.00 pm

GLUTEN FREE – MANY OF OUR DISHES ARE GLUTEN FREE & WE HAVE BREAD, CRACKERS, FLOUR & PASTA AVAILABLE

Half portions of some of our main meals are available for the smaller appetite or children.

STARTERS   

Chicken liver & biltong pate, served with our speciality bread & crackers £4.25

Potato cakes with smoked haddock, leeks & parmesan, served with red onion marmalade & mixed leaves £4.95

Trio of pates – peppadews & lentil, sundried tomato & chickpeas, beetroot & feta, served with our speciality bread & crackers (V) £4.25

Grilled figs & goats cheese, served with watercress and red pepper dressing (V) £4.95

Garlic & tarragon creamed mushrooms served on toasted brioche (V) £4.95

SOUTH AFRICAN SPECIALITIES

Boerewors (lightly spiced coarse beef sausage), served on a bed of mixed sweet potato &maris piper mash, topped with a rich tomato & onion gravy, served with fresh vegetables £8.95 / Half £4.95

Bobotie (mild curried mince, topped with a savoury egg custard), served with sticky yellow rice, Mrs Balls chutney and a cucumber, tomato & onion salad £8.95

Kassler rib chops (smoked pork), served with a fruity apple chutney, choice of potatoes & fresh vegetables £11.95 / £6.95

TRADITIONAL MAINS

Grilled Gammon Steak, served with poached egg or pineapple, chunky chips & mixed dressed salad leaves £8.95 / Half £4.95

Pan-fried Lambs Liver with Bacon, served with mashed potato, onion gravy & fresh vegetables £8.95 / Half £5.95

Braised Lamb Shank, served with mashed potato, a rosemary & apricot gravy & fresh vegetables £9.25

Stork Burger, either a grilled beef burger or chicken fillet in a buttered bun, topped with rocket & homemade tomato relish, served with chunky chips £7.95

OTHER MAINS

Lancashire Chicken, chicken breast stuffed with Lancashire cheese, wrapped in bacon, topped with a creamy cheese sauce, served with a choice of potatoes & fresh vegetables £9.25 / Half £6.25

Confit of duck leg on bacon & savoy cabbage, with roasted new potatoes and a red pepper oil £9.50

Trio of Lamb Cutlets topped with a herb crust served on a bed of wholegrain mustard mashed potatoes and served with fresh vegetables £9.95

FISH

Fish & Chips, fresh cod lightly battered in real ale & deep fried, served with mushy peas £8.95 / Half £5.95

Moules Marinieres, mussels in a creamy white wine & garlic sauce, served with either chunky chips or speciality bread £8.95 / Half £5.95

Baked Salmon Fillet, topped with a herb pesto crust, served with buttered crushed new potatoes & fresh vegetables £9.95 / Half £5.95

Baked Seabass served on roasted vegetable cous cous served with vine tomatoes & herb oil £10.95

VEGETARIAN

Baked Butternut, filled with ratatouille, topped with goats’s cheese & served with herbed cous cous and mixed salad leaves £8.25

Roasted sweet potato filled with curried vegetables served with citrus yoghurt & a mixed dressed salad £8.95

Crispy gnocchi with olives, sun-dried tomatoes basil & mozzarella, served with a dressed mixed salad £8.95

Red pesto vegetable & bean paella, served with a garlic baton £7.95

SALADS – all served on mixed leaves with peppers, cucumber, tomatoes, carrots & red onion – £6.95 or Half £4.25

• Warm Chicken, Bacon & New Potato Salad, served with our homemade dressing

• Warm Sweet Chilli Beef Salad

• Grilled Halloumi Cheese & Mixed Peppers, served with our homemade dressing (V)

SANDWICHES

(available Mon to Fri from 12.00 – 2.30 pm, & 12.00 – 5.00 pm, Sat, Sun & Bank Holidays)

All served on either white or brown bloomer bread with a choice of salad garnish or crisps. Add soup or chunky chips for an additional £1.50.

Cold £4.95 each

Smoked mackerel & creamy horseradish

Chicken mayonnaise

Roast beef & English mustard

Lancashire cheese & Mrs Balls Chutney (V)

Home baked ham served with cherry tomatoes & watercress

Warm

Grilled mozzarella, sundried tomatoes & rocket on a toasted panini (V) £5.95

Grilled boerewors served with tomato & onions on a sub roll £4.50

Brie, bacon & cranberry on toasted panini £5.95

Mediterranean grilled vegetables & feta cheese on a toasted panini (V) £5.95

SIDES - £2.00 each

• Chunky chips • Onion rings • Garlic bread • Mixed dressed salad • Fresh vegetables of the day • Basket of speciality bread of the week • Sauces - Mushroom, Mixed Peppercorn, Cheese or Whiskey & wholegrain mustard sauce