The Stork Main Menu
OUR MAIN MENU IS AVAILABLE : All day 12 noon to 9pm
GLUTEN FREE – MANY OF OUR DISHES ARE GLUTEN FREE & WE HAVE BREAD, CRACKERS, FLOUR & PASTA AVAILABLE
Half portions of some of our main meals are available for the smaller appetite or children.
TO DOWNLOAD THE MENU CLICK HERE
| STARTERS | PRICE |
| (V) Brie fritters, served with cranberry sauce & a mixed salad garnish | £5.25 |
| Lancashire tart, layers of black pudding, bacon, leeks & mature cheddar cheese in a light pastry case, served with an apricot relish & salad leaves | £5.95 |
| The following starters are served with our speciality bread from “Lovingly Artisan Bakery” in Kendal | |
| Smoked fish terrine, served with dill mayonnaise & mixed salad garnish | £5.95 |
| (V) Homemade soup of the day – see our specials board for today’s option | £4.45 |
| Biltong pate, South African cured & dried beef shredded then blended with mascarpone & cream cheese, served with Mrs Balls chutney | £5.95 |
| PLATTERS |
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Share as a starter or a main course all served with potato salad, mixed leaf salad, chutneys & local artisan speciality bread |
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| Smoked fish platter, salmon, trout, mackerel, fish terrine (GF) | £12 |
| Stork platter, honey roast ham, Dewlay’s creamy Lancashire cheese, Lancashire tart (see starters for description) | £12 |
| South African Platter – biltong paté, peri peri chicken kebab, boerewors (lightly spiced beef sausage) (GF) | £14 |
| SOUTH AFRICAN SPECIALITIES | |
| Cape Malay Kerrie - slow braised English mutton, apricots & tomatoes in Cape Malay spices served with yellow rice & sultanas drizzled with syrup, bananas & yoghurt and Mrs Ball’s chutney (GF) | £10 / Half £7 |
| Eisbein, tender smoked ham hock, served with orange spiced roast beetroot & onions on a bed of sautéed new potatoes with an orange dressing (GF) | £10 / Half £7 |
| Grilled Kingklip, (South African sustainable white fish) served on a bed of sauteed winter greens & roasted sweet potatoes with a Chenin Blanc butter sauce, finished with toasted almonds (GF) | £17 |
| Bobotie, created from South Africa’s fusion of backgrounds including Dutch cooking, Cape Malay spices and English left-over’s (like Shepherd’s Pie this was a classic Monday dish) – we add grated apple and carrot to lightly spiced beef mince & lentils, topped with a savoury egg custard made with yoghurt & eggs served with tomato & onion sambal, yellow rice & sultanas drizzled with syrup and Mrs Ball’s fruit chutney | £10 / Half £7 |
| Boerewors, farmers beef sausage, served on "peppadew" mashed potato with onion gravy (GF) |
£10 / Half £7 |
| VEGETARIAN & SALADS | |
| Mushroom & celeriac risotto, served with or without Garstang blue cheese (GF) | £10 / Half £7 |
| Roasted butternut, filled with spiced chickpea & lentil bobotie, topped with grilled feta cheese, served with a red onion & apple salad | £10 |
| Peppadew & Lancashire cheese hash brown served with pickled cauliflower & red onion and a sweet grape & cranberry sauce | £10 |
| TRADITIONAL | |
| Sautéed lamb’s liver & bacon, served with leek mashed potatoes and a warm red onion gravy |
£10 / Half £7 |
| Gammon steak, grilled & served with poached egg or pineapple, chunky chips & mixed dressed salad leaves | £11 |
| Lancashire chicken, pan-fried chicken breast topped with Lancashire cheese & bacon, served on sautéed new potatoes & spinach with a creamy cheese sauce | £10 / Half £7 |
| STEAK, see our board for today's special, cooked to your liking, garnished with mushroom, tomato & onion rings, served with your choice of potatoes (GF) | |
| FISH | |
| Smoked haddock risotto, with spinach & lightly curried, topped with a poached egg (GF) | £10 / Half £7 |
| Fish & chips, fresh haddock fillet, deep-fried in real ale batter, served with mushy peas & homemade tartare sauce | £11 / Half £8 |
| BURGERS | |
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Prime beef, grilled, served in a buttered rustic bun with salad leaves, homemade tomato relish and chunky chips. |
Single (8oz) £10 / Double (16oz) £13 |
| Choose a topping – Lancashire cheese, Garstang blue cheese, bacon, poached egg, pineapple | 50p for 8oz / £1 for 16oz |
| Choose a sauce for your burger (or steak) - Cheddar cheese, mixed peppercorn, mushroom, Garstang blue cheese | £2.50 |
| SANDWICHES - served 12 to 4.30 pm daily | |
| Select your choice of bread and then your filling – fresh white or granary sub roll, served with your choice of salad garnish or kettle fried crisps. | |
| Tuna mayonnaise | £5.00 |
|
(V) Egg mayonnaise & cress |
£5.00 |
| (V) Lancashire cheese & Mrs Balls chutney and /or onion or sliced vine tomatoes | £5.00 |
| Honey roasted ham & wholegrain mustard and /or sliced vine tomatoes | £5.00 |
| Smoked salmon & cream cheese with black pepper | £6.00 |
| Grilled Boerewors (South African beef sausage) with peppadews & rocket | £6.00 |
| Chicken, bacon & cranberry sauce | £6.00 |
| SIDE DISHES | |
| Chunky chips | £2.25 |
| Onion rings | £2.00 |
| Garlic roll | £2.00 |
| Fresh seasonal vegetables | £2.25 |
| Garden peas | £1.25 |
| Sautéed or new potatoes | £2.00 |
| Mixed side salad | £2.25 |
| Bread basket | £2.00 |
| DESSERTS | |
| Peppermint Crisp fridgetart, a delicious blend of cream, caramel, peppermint crisp chocolate from South African & biscuits – now a favourite of The Stork regular customers! | £4.25 |
| Baked cheesecake, served with vanilla ice cream or farm fresh cream – please ask a member or our team or see the dessert chalkboard for today’s choice | £4.25 |
| Cape brandy pudding, our version of sticky toffee pudding only lighter, served warm with custard, fresh farm cream or ice cream (gluten free available). | £4.25 |
| Crème brûlée, served with our homemade biscuit - please ask a member of our team or see the dessert chalkboard for today’s choice (GF) | £4.25 |
| Trio of ice cream from Cool Cow at Old Holly Farm, Garstang (see our dessert board for daily selection) (GF) | £3.75 |
| Cheese & biscuits - Your choice of three from the following:- creamy Lancashire, tasty Lancashire, Garstang blue, mature cheddar & Brie (GF). | £6.25 |
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The Stork Inn
Corricks Lane
Conder Green
Lancaster
LA2 0AN
Tel: 01524 751234
Fax: 01524 752660