Welcome to The Stork Inn

Outside The Stork

The Stork is a delightful old English Country Inn situated in the picturesque hamlet of Conder Green. 3½ miles from Lancaster with its castles & museums and located on the estuary of the River Lune where it meets the River Conder. This traditional beamed coaching inn dates back to 1660.

In winter you will find roaring log fires and a warm & friendly welcome from the cold. In summer you will find beautiful gardens, a large children’s play area and a BBQ with a South African influence.

Traditional hand pulled real ales officially accredited by “Cask Marque”, quality wine & excellent coffee from J. Atkinson & Co of Lancaster are included in the modern day Stork offering.

Christmas at The Stork

Christmas is coming and The Stork are now taking bookings for all kinds of festive parties, whether you’re organising an office lunch or a family Christmas get together The Stork has something for everyone on its unique and exciting Christmas menu.

The Stork has a special menu available for children and, as always, there are some delicious vegetarian dishes to choose from and absolutely everything is home made from locally sourced produce and suppliers.

For full menu details, prices, opening times and to book your party take a look at our new ‘Christmas at The Stork’ page, or call us on 01524 751234. We can take bookings by e mail to michele@thestorkinn.co.uk.

We look forward to celebrating this year’s festive season with you!

We are open daily from 10am serving morning & afternoon tea, coffee & cakes, lunch from 12pm to 2.30pm & dinner from 5.30pm to 9pm. Breakfast is available to non-residents on Saturday & Sunday from 08.30 to 10.30am.

Families & children, cyclists, ramblers & walkers, bikers and dogs are all most welcome.

The Stork makes both an unusual and superb venue for small to medium weddings and special events.

From christenings, birthday celebrations and funerals to corporate gatherings, we have a private function area available for up to 50 guests with flexible menu planning to maximise all budgets.